Culture
Ga kenkey or Fante kenkey? The fermented maize ball that divides Ghana’s coast
Kenkey, fermented maize dough wrapped in leaves and boiled, is one of Ghana's staple foods. Ga kenkey is…
dokon
Culture
Culture
Breaking
The red colour of waakye comes from dried sorghum leaves. How a northern dish became Accra’s favourite breakfastGa kenkey or Fante kenkey? The fermented maize ball that divides Ghana’s coastIroning, washing, praying: the everyday moves of Azonto, the Ghanaian dance that crossed the world in 2011Coachella sued, so Afrochella became AfroFuture. How Accra’s December festival kept its crowdWhen Nkrumah declared independence at midnight in 1957, he wore a northern smock. The story of the batakariThe red colour of waakye comes from dried sorghum leaves. How a northern dish became Accra’s favourite breakfastGa kenkey or Fante kenkey? The fermented maize ball that divides Ghana’s coastIroning, washing, praying: the everyday moves of Azonto, the Ghanaian dance that crossed the world in 2011Coachella sued, so Afrochella became AfroFuture. How Accra’s December festival kept its crowdWhen Nkrumah declared independence at midnight in 1957, he wore a northern smock. The story of the batakari
