Culture
The red colour of waakye comes from dried sorghum leaves. How a northern dish became Accra’s favourite breakfast
Waakye, rice and beans cooked with dried sorghum leaves that turn it a deep red-brown, came from the…
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Culture
Culture
Ga kenkey or Fante kenkey? The fermented maize ball that divides Ghana’s coast
Kenkey, fermented maize dough wrapped in leaves and boiled, is one of Ghana's staple foods. Ga kenkey is…